Jamie Adams

Growing up as the youngest of five kids with parents from New Orleans, I was around food all the time, as my mom was an incredible cook and my dad loved to eat. We would go to New Orleans all the time as a family and that became part of my DNA if that is scientifically possible. As soon as I was old enough to work, I got a job at a pizza place near our old house and I knew right away that it was for me.

I had several jobs during high school and after I graduated I went to work for The Mad Italian, a Philadelphia cheesesteak spot that had great food with awesome hospitality, and I stayed with them for 8 years. After that I packed my bags and went to Italy where I stayed for close to five years, but that’s a whole other story that I haven’t written yet.

In 2000 at the age of 41, I became, the lucky recipient of 4 Coronary Artery Bypass Grafts (CABG), fondly referred to as “Cabbage” aka, quadruple bypass. That was a pretty weird week-I went for a checkup and ended up in the hospital, surreal I have to say. I narrowly escaped catastrophe-I almost died, went broke and I had left ENO, but before leaving, God placed my wife into the midst of all that mess, although I wasn’t aware at the time that I would go on to marry her, or that she would give me a bicycle that would launch me back into road cycling; in short I got a chance to start over in life, spiritually and physically and I am forever grateful to that universe that listens…

Okay, enough of the sappy stuff-fast forward to the present; you all have probably already heard of il Giallo and as I mentioned above, check out the website for all kinds of info and history. Lagarde is about to happen, a thing I’ve wanted to do for a very long time and my business partner/friend Leo has had an itch to do an American restaurant since he landed here from Brazil, so here we are. Check out the “About” Tab for more!

I am honored to have been a featured chef at The James Beard House in New York, I competed in The Food Network’s “Chopped,” I was also featured on “The Best Thing I Ever Ate”, years ago I was selected to participate in a TBS-TV “Super ChefCook Off”, and more forever ago I was highlighted on “Great Chefs of the South”. I am truly grateful to have had these experiences.


Lagarde was first conceived in my head 40 years ago. I was thinking about my first restaurant and what it would be all about - my mother’s incredible food.

-Chef Jamie Adams

Laissez Les Bontemps Rouler!

We are all about community and friends and family gathering to experience good times and great food. We are excited for you to enjoy our casual yet elevated atmosphere.

Contact Lagarde