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The Menu

Featuring a variety of fresh oysters, shucked to order, and authentic ingredients brought to you straight from New Orleans! Now Open.

Dinner
Cocktails

OYSTERS

Half Dozen:
12.50
DozeN:
23.95
Half Shell
Mignonette, Cocktail Sauce
Grilled
Garlic Butter, Parmesan Breadcrumbs

SHRIMP

Half POUND:
12.75
ONE POUND:
24.79
Barbeque
Spicy Garlic, Salt, Black Pepper, Butter
Plancha
Sauteed Lemon, Garlic Butter
Fried
Remoulade Sauce

FOR THE TABLE

Maque Choux
5
Corn, Pepper, Garlic, Onions
French Fries / Tots
4
Plain or Cajun
Pimento Cheese
7
Celery, Cucumber, Toast Points
Blackened Fish
MKT
Of the Day, Ask your server for details
Daube
14
Braised Brisket, Crispy Onions
Sweet Tea Brined Fried Chicken Thighs
12
Spicy Green Pepper, Onion and Tomato
Crispy Pork Belly
14
Frisse, Chow Chow, Sunny Side Up Egg
Hush Puppies
6
Remoulade Sauce
Gumbo File
4 / 7
Andouille, Bacon, Shrimp, Rice
Red Beans & Rice
5
Tasso Ham & Onions
Crispy Okra
5
Spicy Lagarde Sauce
Cheesy Grits
4
Cheddar Cheese
Pickled Shrimp
9
Capers, Celery Seed, Red Onions, Lettuces, Lemon Vinaigrette
Deviled Eggs
6
O.T.D.
Cole Slaw
4
"Just like Grandma used to make!"

TOTCHOS

Pimento Cheese & Ranch
9
Pickled Red Onions & Scallions
Red Beans
10
Andouille, Scallions, Cheddar Cheese, Sour Cream
Bleu Cheese & Tasso Ham
9
Scallions, Jalapeno, Garlic Mayo

SHRIMP

By the Pound or Half-Pound

Maque Choux

French Fries / Tots

Pimento Cheese

Bread Pudding

Debris

"Shoyster"

Fried Shrimp

Fried Oyster

Crispy Chicken Sandwich

Who Dat Caesar

Pimento Cheese & Ranch

Red Beans

Bleu Cheese & Tasso Ham

Left Hand - Milk Stout

Red Hare - Watership Brown

Bells - Oarsman

Southbound - Scattered Sun

Scofflaw - POG Basement

Abita - Purple Haze

Sweetwater - 420

Orpheus - The Rites

Second Self - Citrus IPA

Terrapin - Hopsecutioner

3 Taverns - Night on Ponce

Maude's 75

The Ringer

Lagarde Mule

New Fashioned

La Paloma

Planter's Punch

Aviation

Sazerac de Forge

Chocolate Chip Cookie

Soft Serve

Pecan Pie

Blackened Fish

Daube

Sweet Tea Brined Fried Chicken Thighs

Crispy Pork Belly

Grilled Pimento Cheese

Leo's Burger

Green Goddess

Cucumber Mirliton

Wedge

Hush Puppies

Gumbo File

Red Beans & Rice

Crispy Okra

Cheesy Grits

Pickled Shrimp

Deviled Eggs

Cole Slaw

Oysters

"Southern"

Half Shell

Grilled

Fried

"Not Southern"
North East

Blue Point

Pemaquid

Wellfleet

Mid Atlantic

Chinoteage

James River

Chincoteague Bay

SALADS

Who Dat Caesar
7
Romaine Lettuce, Broccoli, Carrots, Breadcrumbs
Green Goddess
7
Mixed Greens, Grilled Zucchini, Tomatoes
Cucumber Mirliton
8
Pickled Mirliton, Cucumber, Sweet Onion, Benne Seed Vinaigrette
Wedge
7
Iceberg Lettuce, Bacon, Cherry Tomato, Blue Cheese

PO BOYS

Debris
14
"Shoyster"
14
Fried Shrimp
16
Fried Oyster
15

AU PAIN

Leo's Burger
12
Cheddar Cheese, Bacon, Beef Steak Tomato, Onion, Lettuce
Grilled Pimento Cheese
9
Brioche, Sliced Tomato
Crispy Chicken Sandwich
10
Lettuce, Tomato, Spicy Lagarde Sauce

DESSERT

Pecan Pie
8
Soft Serve
5
Vanilla, Chocolate, Swirl, Fixins
Chocolate Chip Cookie
5
Vanilla, Chocolate, or Choconilla Swirl
Bread Pudding
8
Spicy Caramel
DOWNLOAD MENU

SPECIALTY COCKTAILS

Maude's 75
9.5
Hawthorns Dry Gin, Lemon Juice, Champagne, Simple Syrup. Champagne flute, lemon peel
The Ringer
10.5
High West Double Rye, Elderflower Liquor, St Elizabeth Allspice Dram, Dolin Genepy. Chilled up, orange peel
Lagarde Mule
10
Vodka, Fever Tree Spicy Ginger Beer, Fresh Squeezed Lime. Lime slice
New Fashioned
10.5
Rye Whiskey, 10 Yr Tawny Port, Fee Bros. Orange Bitters & Cherry Bitters, Angostura. Rocks, orange peel
La Paloma
10
Herradura Silver Tequila, Grapefruit Juice, Lime Juice, Soda. Rocks, lime slice
Planter's Punch
9.5
Bayou Dark Rum, Lime Juice, Grenadine Soda, Peychaud's Bitters. Rocks, mint
Aviation
10
Hendricks Gin, Luxardo Maraschino, Creme de Violette, Lemon. Chilled up, brandied cherry
Sazerac de Forge
10.5
Bullet Rye, Hennesy VSOP, Absinthe, Peychaud's Bitters. Chilled up, twist

BEER

Maque Choux
Corn, Pepper, Garlic, Onions
French Fries / Tots
Plain or Cajun
Pimento Cheese
Celery, Cucumber, Toast Points
Bread Pudding
Spicy Caramel
Debris
"Shoyster"
Fried Shrimp
Fried Oyster
Crispy Chicken Sandwich
Lettuce, Tomato, Spicy Lagarde Sauce
Who Dat Caesar
Romaine Lettuce, Broccoli, Carrots, Breadcrumbs
Pimento Cheese & Ranch
Pickled Red Onions & Scallions
Red Beans
Andouille, Scallions, Cheddar Cheese, Sour Cream
Bleu Cheese & Tasso Ham
Scallions, Jalapeno, Garlic Mayo
Left Hand - Milk Stout
English Milk Stout, Colorado, 6.0%
Red Hare - Watership Brown
Brown Ale, Marietta, 7.2%
Bells - Oarsman
Wheat Ale, Kalamazoo MI, 4.0%
Southbound - Scattered Sun
Belgian Witbier, Savannah, 5.2%
Scofflaw - POG Basement
Passionfruit Orange Guava IPA, Atlanta, 7.5%
Abita - Purple Haze
Fruit Beer, Louisiana, 4.2%
Sweetwater - 420
Pale Ale, Atlanta, 5.7%
Orpheus - The Rites
IPA, Piedmont Park, 6.7%
Second Self - Citrus IPA
IPA, West Side, 6.2%
Terrapin - Hopsecutioner
IPA, Athens, 7.3%
3 Taverns - Night on Ponce
IPA, Decatur, 7.5%
Maude's 75
Hawthorns Dry Gin, Lemon Juice, Champagne, Simple Syrup. Champagne flute, lemon peel
The Ringer
High West Double Rye, Elderflower Liquor, St Elizabeth Allspice Dram, Dolin Genepy. Chilled up, orange peel
Lagarde Mule
Vodka, Fever Tree Spicy Ginger Beer, Fresh Squeezed Lime. Lime slice
New Fashioned
Rye Whiskey, 10 Yr Tawny Port, Fee Bros. Orange Bitters & Cherry Bitters, Angostura. Rocks, orange peel
La Paloma
Herradura Silver Tequila, Grapefruit Juice, Lime Juice, Soda. Rocks, lime slice
Planter's Punch
Bayou Dark Rum, Lime Juice, Grenadine Soda, Peychaud's Bitters. Rocks, mint
Aviation
Hendricks Gin, Luxardo Maraschino, Creme de Violette, Lemon. Chilled up, brandied cherry
Sazerac de Forge
Bullet Rye, Hennesy VSOP, Absinthe, Peychaud's Bitters. Chilled up, twist
Chocolate Chip Cookie
Vanilla, Chocolate, or Choconilla Swirl
Soft Serve
Vanilla, Chocolate, Swirl, Fixins
Pecan Pie
Blackened Fish
Of the Day, Ask your server for details
Daube
Braised Brisket, Crispy Onions
Sweet Tea Brined Fried Chicken Thighs
Spicy Green Pepper, Onion and Tomato
Crispy Pork Belly
Frisse, Chow Chow, Sunny Side Up Egg
Grilled Pimento Cheese
Brioche, Sliced Tomato
Leo's Burger
Cheddar Cheese, Bacon, Beef Steak Tomato, Onion, Lettuce
Green Goddess
Mixed Greens, Grilled Zucchini, Tomatoes
Cucumber Mirliton
Pickled Mirliton, Cucumber, Sweet Onion, Benne Seed Vinaigrette
Wedge
Iceberg Lettuce, Bacon, Cherry Tomato, Blue Cheese
Hush Puppies
Remoulade Sauce
Gumbo File
Andouille, Bacon, Shrimp, Rice
Red Beans & Rice
Tasso Ham & Onions
Crispy Okra
Spicy Lagarde Sauce
Cheesy Grits
Cheddar Cheese
Pickled Shrimp
Capers, Celery Seed, Red Onions, Lettuces, Lemon Vinaigrette
Deviled Eggs
O.T.D.
Cole Slaw
"Just like Grandma used to make!"
DOWNLOAD COCKTAIL MENU
ADDRESS
5090 Peachtree Road Blvd
Suite D-100
Chamblee, GA 30003
470.385.3533
Hours
Bar: Tuesday - Sunday: 4pm - Close
Tuesday - Thursday : 5 - 10pm
Friday: 5pm - 11pm
Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
NOW OPEN!
Copyright © 2019 Lagarde American Eatery. All Rights Reserved. Designed by Elliott Strauss.